“That’s the only way it comes,” she replies. “I like hot vindaloo,” I tell the a staff member behind the counter. ![]() The bread is tender, flavorful, and pliant enough that it’s just right for sopping up every bit of the butter chicken’s devastating sauce. It is essential to get an order of naan bread to go with it. Namaste’s dumpling foundation is crunchy, almost (but not really) lightweight, and the sweet/tangy/crisp/cool chutney on top makes every mouthful a festive occasion.īutter chicken, which originally came from India as tandoori chicken cooked in well-buttered tomato sauce, is a creamy, comfort-food masterpiece, its smooth, buttery sauce made even richer by the addition of burrata cheese. Samosa chaat, for example: At its worst, it can be doughy and lackluster. Fresh, bright, cleverly (but not overwhelmingly) spicy, most of what you’ll eat bears the signature of a kitchen that doesn’t merely do things properly it cooks with the flourish of confident expertise. Its clay-oven dishes, its kebabs, curries and vindaloos, even its naan and kulcha and sweet mango lassis are impeccable. ![]() The difference is that Namaste Indian Street Food is so much better than typical. ![]() There’s hardly anything on the menu that can be eaten out of hand while walking down the street and, in fact, most of what’s served can be found in typical sit-down Indian restaurants throughout America. I can’t explain why the name of this restaurant is Namaste Indian Street Food.
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